This delectable sweet onion jam is prepared in small batches. The jam’s complex, sweet-savory balance is perfect with cheese and crackers or as a cooking glaze.
- Made with balsamic vinegar from Modena, Italy, dark brown pure cane sugar, and Vidalia sweet onions from Toombs County, Georgia.
- The sweet onions and dark brown sugar balance perfectly with the bold balsamic punch laced with hints of garlic and black pepper.
- Makes an elegant and easy appetizer served with assorted cheeses and crackers. Use it to top cream cheese or create brie en croûte.
- Crown a platter of roasted lamb, or try as a delightful change of pace from cranberry sauce with roast turkey. Try it as a glaze for roasted or grilled poultry, pork and seafood.